The Real "Dill" Chicken Sandwich

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Really yummy chicken sandwich. We don't eat mayo so used all sour cream. The chopped pepperoncini was unexpected but worked really well.

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I have made this twice now. The first time several months ago, exactly as described above. The second time I tweaked it to use the leftover turkey from Thanksgiving. Everything went into the food processor roughly cut except the lettuce, and pulsed until semi smooth. Slathered on the bread topped with lettuce and the other halve of the bun. Very tasty.

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Wonderful, Sunny. Would not change a thing. Love watching you on your shows, and have tried many of your recipes. Thank you so much for sharing, and keep that SUNNY smile on your face. Again, A BIG THANK YOU!

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best of the best ,thank you sunny.

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I've made this 3 times since I saw the show a week or so ago. The taste is fabulous and the grilling 6 min. on each side is perfect. I'm not afraid to grill chicken now...have to admit that I do use skin-on chicken breasts though...soooo good!

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Cooling in the heat, tasty and easy to prepare. My new favorite summer chicken sandwich. A great way to use up all the dill in garden.

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Love this recipe!! My husband saw this on the TV and made it for me. It's simple and so good!!

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Watched your show yesterday and made it for dinner, excellent!!!!
Only made one change as we're watching carbs. Used Oroweat Whole Grain sandwich thins. YUMMY!!!!!
Thanx Sunny
Lisa and Brandon
Tenino,WA.

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This has become a once a week, go-to meal. It is super easy and very delish. I have even made for friends and company to rave reviews.

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The show notes say to put in frig. 1hr.. Sunny states in show to leave at room temp. when marinating the chicken. i've done both ways and both came out great!