This cannellini bean dip pairs the fresh flavors of dill and lemon peel. Town House® Flatbread Crisps - Sea Salt and Olive Oil crackers make this dip the perfect bite-size snack.
Recipe courtesy of Town House
The Real Dill Deal
Total:
1 hr 10 min
Active:
10 min
Yield:
3 cups; 24 servings
Level:
None
Total:
1 hr 10 min
Active:
10 min
Yield:
3 cups; 24 servings
Level:
None

Ingredients

Directions

1. In food processor bowl combine beans, yogurt, oil, lemon juice, dill, lemon peel, cumin and pepper sauce. Cover and process until smooth. Season with salt and pepper (if desired).

2. Transfer to serving bowl. Cover with plastic wrap, pressing wrap onto dip surface. Refrigerate for 1 to 24 hours.

3. Before serving, garnish with dill sprigs (if desired). Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil crackers.

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Hummus For Real

Recipe courtesy of Alton Brown

Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles

Recipe courtesy of Bobby Flay

The Real "Dill" Chicken Sandwich

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking