This cannellini bean dip pairs the fresh flavors of dill and lemon peel. Town House® Flatbread Crisps - Sea Salt and Olive Oil crackers make this dip the perfect bite-size snack.
Recipe courtesy of Town House
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The Real Dill Deal
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
3 cups; 24 servings
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
3 cups; 24 servings

Ingredients

Directions

1. In food processor bowl combine beans, yogurt, oil, lemon juice, dill, lemon peel, cumin and pepper sauce. Cover and process until smooth. Season with salt and pepper (if desired).

2. Transfer to serving bowl. Cover with plastic wrap, pressing wrap onto dip surface. Refrigerate for 1 to 24 hours.

3. Before serving, garnish with dill sprigs (if desired). Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Sea Salt and Olive Oil crackers.

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