Recipe courtesy of Butch Lupinetti
Episode: BBQ
The Secret to Cooking Great Ribs
Yield:
open
Level:
Intermediate
Yield:
open
Level:
Intermediate

Ingredients

Directions

Be careful not to burn them. When your ribs or

meat get bubbly, not burnt, flip them. Sauce the other side

until it bubbles. This should take 3 to 5 minutes total. Remove

from the grill and enjoy! When you are all done and cooled down,

take your tongs and discard your foil package of chips in a

metal container

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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