Recipe courtesy of Mark Heinritz
Episode: Gettin' Fresh
Save Recipe Print
The Sink Chipotle BBQ
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
3 cups
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Heat a medium heavy-bottomed pan over high heat. Add the butter, onions and garlic and saute until the onions are translucent and soft.

Turn the heat down to medium, add the salt, black pepper, cayenne pepper and chipotle peppers and cook for 5 minutes.

Add the ketchup, 3/4 cup water, brown sugar, lemon juice, red wine vinegar, liquid smoke, yellow mustard and Worcestershire sauce and cook for 15 minutes.

With a hand mixer, blend the sauce until smooth. There will be some lumpiness from the onions and garlic, and if you like, strain these out through a sieve. Otherwise, simmer the sauce on low for another 15 minutes.

Remove and cool. Store in a plastic container in the fridge for up to 1 month.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Bbq Chipotle

Recipe courtesy of Ming Tsai

Chipotle BBQ Sauce

Recipe courtesy of Sharon Cayton

BBQ Volcano Chipotle Wings

Recipe courtesy of Wes Lieberher

Chipotle-Habanero Pork BBQ Sandwich

Recipe courtesy of Jon Mayer

Browse Reviews By Keyword