Recipe courtesy of Sloppy Jo's
Episode: Hawaii-Thai-Oh
Save Recipe Print
The Sloppy Jo
Total:
6 hr
Active:
30 min
Yield:
20 servings
Level:
Intermediate
Total:
6 hr
Active:
30 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Red Chile Sauce:
Pickled Onions:

Directions

Preheat the oven to 350 degrees F. Cube the pork shoulder, cutting off any excess fat. Lay the pork on a sheet pan and salt both sides of the pork. Cover the pork in the Red Chile Sauce and cover the pan with foil. Bake the pork for 3 hours. Remove the foil and cook for another 30 minutes. The pork should be very tender and easy to pull when done. Serve the pork in a bowl topped with a fried egg and Pickled Onions. The flour tortilla is to be served warm on the side.

Red Chile Sauce:

Combine the chiles, orange juice, oil, garlic salt and cumin in a large saucepan over low heat. Add 6 cups warm water. Simmer for 25 minutes until desired consistency.

Pickled Onions:

Combine the orange and lime juices, salt, sugar and jalapeno. Shock the onions in boiling water for 15 seconds, and then put directly into the juice mixture. Let sit for at least 2 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sloppy Giuseppes

Recipe courtesy of Michael Chiarello

Sloppy Joes

Recipe courtesy of Ellie Krieger

Sloppy Mikes

Recipe courtesy of Michele Urvater

Sloppy Joes

Recipe courtesy of Susan Westmoreland

Sloppy Joes

Recipe courtesy of Ree Drummond

Sloppy Joes

Recipe courtesy of Lauren Groveman

Sloppy Joes

Sloppy Janes

Recipe courtesy of Food Network

Sloppy Lous

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.