The Smoking Jacket

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 drink
Level:
Easy

CATEGORIES
Ingredients
  • 2 1/2 tablespoons loose Lapsang Souchong tea leaves
  • 1 cup sugar
  • 1 1/2 ounces bourbon
  • 1/2 ounce allspice liqueur or spiced rum
  • Lemon slice, for garnish
Directions

Bring 1 cup water and the tea to a boil in a small pan. Add the sugar and stir until dissolved. Cool, then strain into a container with a lid.

Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug. (Save the remaining syrup to drizzle over fruit or cake.)

Fill the mug with hot water. Stir and garnish with the lemon.

Photograph by Yunhee Kim

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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks