The Smoking Jacket

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 2 1/2 tablespoons loose Lapsang Souchong tea leaves
  • 1 cup sugar
  • 1 1/2 ounces bourbon
  • 1/2 ounce allspice liqueur or spiced rum
  • Lemon slice, for garnish
Directions

Bring 1 cup water and the tea to a boil in a small pan. Add the sugar and stir until dissolved. Cool, then strain into a container with a lid.

Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug. (Save the remaining syrup to drizzle over fruit or cake.)

Fill the mug with hot water. Stir and garnish with the lemon.

Photograph by Yunhee Kim


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas
    Smoked Pork Ribs

    Recipe courtesy of

    Bowl Smoked Shrimp

    Recipe courtesy of

    Also Try:

    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks