1.In a large mixing bowl, coarsely mash avocados, leaving some chunks.
2.Add the remaining ingredients and mix.
3.Season with salt & pepper.
Serving Suggestions: Serve with fresh, warm tortilla chips.
Beverage Pairings: Try with a locally brewed Southern California beer or a Southern California wine.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Recipe courtesy of California Avocado Commission©2013, California Avocado Commission.