Recipe courtesy of Guy Fieri
Episode: Nor Cal Carnitas
The Spaniard's Cocktail of Shrimp
Total:
35 min
Active:
30 min
Yield:
4-6 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Shrimp:
Cocktail Sauce:

Directions

For the shrimp: Prepare a grill to medium-high heat.

Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.

Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.

For the cocktail sauce: Mix all the ingredients together.

Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.

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