The Spaniard's Cocktail of Shrimp
Recipe courtesy Guy Fieri
Show: Guy's Big Bite
Episode: Nor Cal Carnitas
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By MaryKayLadyAsh
on February 22, 2013
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This shrimp cocktail is amazing. We make it for every party, and it's always the first thing to go! This is definitely a keeper! For those not using the orange soda, you're missing out!!!
By pontoonit01
on January 02, 2013
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Served this on New Year's Eve and everyone raved about it. Absolutely delicious. This is definitely a keeper.
By MindyMae
San Marcos, ca
on January 02, 2012
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My sister-in-law has been making this for years - she's from Puebla Mexico. It's absolutely AMAZING and was a huge hit when I made it for friends this New Year's. One change - we didn't spice or grill the shrimp...just added cooked shrimp to the cocktail mix. Superb and super easy!!!
By jcobwebs_7759996
Stratford, TX
on June 22, 2011
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Years ago, I dined in a little Mexican restaurant on the gulf coast of Texas. I was served a dish called "Mexican Shrimp Cocktail". It was wonderful....served in a tall beer glass with slices of lime and lemon and saltine crackers on the side. I asked the waiter (who spoke no English what made it so good...he tried to tell me (I speak no Spanish and finally brought out a bottle of orange soda to show me. Fabulous recipe, Guy. You hit a homer with this one!!
By domismomi_4709136
Birmingham, AL
on March 27, 2011
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This is always a hit. Try the marinade on steaks and grill! Awesome!
By CRod85
north hills, CA
on March 10, 2011
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yummy
By clairecooks
Westchester, IL
on April 10, 2010
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Made this today. Used frozen shrimp cause I didn't have time to marinate and grill. Also used store bought pico de gallo from the produce department instead of the cucumber, cilantro, and onion. The pico had tomatoes, cilantro, onion and jalapenos in it. Did'nt bother to be exact with the measurements, Just put in what looked good.Tasty!!!
By casrods_12278244
Ukiah, 43
on March 26, 2010
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Have served this twice now. Once to friends while on a fishing trip and again to friends and relatives. Both times it was easy to prepare, extremely tasty and everyone thoroughly enjoyed it all. I would highly recommend this recipe for those who like something different in their appetitizer menu.
By cochrnart_12703097
calhoun, 49
on March 03, 2010
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this carnitas are so good , good job .
By tablix1124_10909802
KENNER, LA
on March 02, 2010
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I SAW IT ON TV AND TOO BAD I COULDN'T TASTE IT, BUT IT IS SO TEMPTING THAT I WILL TRY IT ON THE WEEKEND.
THANK YOU FOR SHARING YOUR RECIPES.
GWEN, KENNER, LA