The Spaniard's Cocktail of Shrimp

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I SAW IT ON TV AND TOO BAD I COULDN'T TASTE IT, BUT IT IS SO TEMPTING THAT I WILL TRY IT ON THE WEEKEND.
THANK YOU FOR SHARING YOUR RECIPES.
GWEN, KENNER, LA

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Made my usual shrimp cocktail sauce (ketchup, horse radish, lemon, worcestershire then added Guy's ingredients (cucumber,red onion, avocado
and hot sauce. Did not use soda or water. I also added chopped green chiles and some V8 juice. I realize this is quite a stretch from the original recipe, but I still rate the original at 5 stars as Guy's additions made an absoultely awesome sauce along with the shrimp done exactly as the recipe dictates. Thanks Guy

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I have been eating shrimp cocktail (coctel de camaro all my life, and I have never heard of soda being added to it. I do recommend using Clamato juice instead of water to get a really good taste to it. Once I try it, I will let ya'll know what is the real deal on this dish!

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All I have to say is YUMMMMMMMMMMMMMMYYYYYYYYYYYYYYYY in my tummy!!!!!!!!!!!!!!!!!!! Best I've ever had!

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I ADMIT THE ONLY THING I REALLY DID WITH THIS RECIPE WAS MARINADE THE SHRIMP (cutting the salt by 1/2 GRILL IT AND SERVE IT WITH DRAWN BUTTER. WHICH TURNED OUT TO BE THE BEST GRILLED SHRIMP I'VE EVER HAD (HENCE THE 5 STARS.BUT A MEXICAN FRIEND OF MINE MAKE A COLD SHRIMP SOUP THAT IS OUTSTANDING AND AS I'M TOLD AN AUTHENTIC SPANISH DISH. NO SODA BUT ORANGE JUICE,V-8 JUICE,CLAMATO,STEAMED SHRIMP,LIME JUICE,ADVACADO,CILANTRO JALEPENO ETC.....

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I gave 20 copies of this recipe way, The BEST summer salsa yet!!

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Take it from a Mexican, this is how we eat our food! Love the recipee, I don't have to go home when I have big cravings anymore!

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Super easy and the flavors were awesome. I didn't have time to grill the shrimp, so I used frozen cooked shrimp. My husband loved it, but I thought it was a little sweet. Next time, I'm gonna use less soda.

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I have shared this recipe with ALOT of people. Now they all call it their great find. LOL

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I think this recipe was too sweet with the soda. I like more for a spicy flavor for the sauce. The flavor was sweet when it hit your tongue, then had a slightly spicy finish.