The Spaniard's Cocktail of Shrimp

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This was a very tasty dish and even better in some ways as to what you are served in Mexico. I don't care what my neighbor in Mesa says... I've eaten in Mexico too. Thanks for sharing.

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this reccipe is the greatest

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I made this dish for a summer beach party...I did not make enough...the first tasters came back for seconds before all had had a chance to taste..also I found it easy..I followed the brands that Guy suggested. Five Star for sure!

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mix of ingredients. Even so I decided to be open and give it a try - big mistake.

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Very similar to the authentic recipe I eat every winter in Puerto Vallarta.

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Consider me a new fan of Guy...this recipe really rocks! Easy to do, and no problems at all.

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i (and everyone else here loved this shrimp coctail. the sauce has such a great flavor, no one could believe that there was orange soda in it. i will make this recipe again and again.

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I'm an excellent cook who lives part time in Mexico. This recipe is an insult to the Mexican /Spanish cultures who derive the flavors of their food from the simple pure nature of the ingrediant.

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a very interesting combo of flavors going on here. I didn't expect too much going in, but once i finished, AWESOME! Thanks for the recipe Guy.

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This is the most offensive dish on the show thus far. And that's saying a lot. Really, 'Spaniards' worldwide should consider taking legal action. The first thing that comes to mind (besides the *gasp* ORANGE SODA????? Is that we eat with our eyes. This SLOP looks disgusting and that alone would prevent me from ingesting it. But....back to the ORANGE SODA/shrimp convo...WHY??? Guy makes foods that I would imagine a five-year old would render. He uses the weirdest, most inappropriate flavor combinations. His show leaves me bewildered, but I must say, I tune in religiously every week to witness the trainwreck and see what other heinous food crimes he commits....