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Beer Can Chicken Recipe

Beer Can Chicken

Recipe courtesy Bob Blumer

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 111-114 of 114

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  • on June 06, 2004

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    Fun and the best chicken ever.

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  • on May 29, 2004

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    This was the best chicken I have ever tasted. I used Cherrybark chips over my coals for a smoky flavor. Incredibly tender. It did take longer than I expected to cook though.

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  • on May 24, 2004

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    Beer can chicken is the most moist delicious chicken you can make. I added 1 clove of garlic, quickly smashed with a knife to the beer along with a little basil and oregano. The added flavor was wonderfull. This is the only way I want to make chicken on the barbque from now on!

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  • on May 05, 2004

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    It is easy to do. The chicken is very moist and has a great flavor. We love it!!

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