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Beer Can Chicken Recipe

Beer Can Chicken

Recipe courtesy Bob Blumer

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 71-80 of 114

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  • on July 24, 2006

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    i love the tenderness of the chicken

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  • on July 10, 2006

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    Had Beer Can Chicken for the 1st time and it not only is easy to prepare it comes out the best tasting chicken I have ever had!!

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  • on July 01, 2006

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    The drippings make an excellent gravy.

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  • on June 05, 2006

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    This was just amazing. Perfectly browned, and probably the most tender, moist, chicken I've ever tasted. We couldn't get over how perfect it was...and so easy. I was a bit skeptical about how it would manage to "stand up", but it didn't tip over, and the cover seemed to help hold it up. We set the timer for 40 minutes and went out to check it, and voila`, it was done to perfection. This is a real winner.

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  • on May 18, 2006

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    Easy and tender. Chicken falls right off the bone. Although we normally have to go through several beers before someone is willing to give up half of one.

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  • on May 07, 2006

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    The only problem I had was that I couldn't close the lid on my grill!

    Solved that easily enough...I took the cooking grate out and put the chicken upright in a cast iron pan right on the coals.

    Also used a can of soda due to being a dry house.

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  • on December 29, 2005

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    Don't forget to put a potato, onion or small apple in the neck cavity to hold the vapors inside the chicken and raise the beer can fluid for more flavor.
    Donnie Stanfill; Jackson, TN.

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  • on December 26, 2005

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    FANTASTIC - FAST - EASY

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  • on September 16, 2005

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    i brine the chicken first like ALton suggests with a hald cup of kosher sale and enough water to cover and leave it for 2-3 hours ( i omit the sugar because i have sugar in the rub
    it's ambrosia

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  • on August 23, 2005

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    This was so easy even I liked cooking it. And juicy meat - even the breast meat - with a crispy skin that I've only seen on the BEST fried chicken. Yum!

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