Beer Can Chicken
Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Thrilling Grilling
Rate This RecipeRead users' reviews (114)
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Average Rating:
Total Reviews: 114
Showing 81-90 of 114
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By dbrenny
Illinois
on August 05, 2005
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This was easy, yet extremely tender and delicious.
By craigersslc_2649585
Bountiful, UT
on July 03, 2005
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Turned out very jucey and full of flavor
By shinkle_763448
Loveland, OH
on June 25, 2005
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Talk about the best tasting,moistest bird I've ever had! the recipe sounded a bit odd but easy enough which is right up my alley. The bird perched atop the beer can was worthy of getting a few pictures. In less than 2 hours I had the meal of a king.. beer can chicken,homemade mashed potatoes and roasted corn. This chicken is definately going to meet my grill again!
By soupusmc1_2963272
Torrance, CA
on June 25, 2005
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I have made 6 of these in the last year and everyone has turned out great. Its easy and with the addition of a rack to make it easier to keep standing up, it makes a great presentation piece. At a large party that I cook at I made a "nest" of fried rice noodles for it to stand up in.
By jbarrett7_2726453
Monroe, LA
on June 19, 2005
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This is a great recipe! We make this all the time. We call it drunk chicken. You can even do this in the oven placing the can on a pan or you can by a drunk chicken cooker in which you can add any liquid you want. I try seasoning it differently everytime and it is alwas great.
By lacanfora_2613697
URBANA, IN
on June 12, 2005
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THIS HAS TO BE ONE OF THE EASIEST, AND MOST DELICIOUS WAY'S TO COOK CHICKEN.
THE GRILL GODS' DO DEMAND THAT YOU "THE CHEF" MUST DRINK THE BEER. WE HAD ARE ANNUAL "TIKI" PARTY AND IT WAS THE HIT OF THE PARTY. EVERYONE HAD TO KNOW HOW I DID THIS AND WHAT WAS THE SECRET. THERE WAS NOTHING BUT SCRAPS LEFT. THANKS FOOD NETWORK YOU ROCK
By jbfuller_2710829
town, PA
on June 03, 2005
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Moist chicken!!
I used beer soaked wood chips for smoke... It added a great flavor.... Add more chips when you add charcoal
By Andi of Longmea...
The Longmeadow Farm
on May 27, 2005
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Chicken was easy, easy to fix on the grill. Wow, DH was licking fingers clean!
By backdropinc_2411399
Philadelphia, PA
on May 17, 2005
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This recipe is full of flavor, easy to prepare, and a great way to impress a crowd. The chicken was the most moist chicken I've ever tasted. This can be done in the oven if it rains but the flavor isn't nearly as rich. This is great if you want to ensure tender, moist chicken.
By unlimitdsmiles4...
Vallejo, CA
on May 09, 2005
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I am a novice at cooking and this was easy and I got rave reviews the very first time. My kids usually won't touch chicken and they loved this. Best part is the chicken is moist, even the breast.