Blackened Home-Fried Potatoes from Hell
Show: The Surreal GourmetEpisode: Brrrunch on the Farm
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Red Potato, Potato,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By Forcemaster2000
on January 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this tonight for the first time, I consider myself a moderately experienced cook. It came out great! My whole family loved it and asked if I can make this again. We ate this with a rotisserie'd pork loin roast, the whole meal was delicious. I highly recommend this recipe as a compliment to just about any meat dish.
By emr3857_11508554
Oklahoma City, OK
on December 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the best fried potatoes I ever made. It takes a long time to make, but worth the wait.
By ourhealth_5747850
Mission Hills, CA
on August 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make potatoes mixed with alot of spices quite often. It is very good
By woodwindskickbr...
San Antonio, TX
on May 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Being from the south I loved this dish, a little on the high in the saturated fat with all that butter but you can change that with using a litle non fat or low fat butter replacement. Over all It was delicious (even though I did leave out the onions
By erinhab_4168801
San Marcos, TX
on November 03, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These potatoes were a great variation to mashed potatoes. They required a lot of oil and butter to get them crispy - definitely not a low fat side...still delicious!