Brown-Bagged Halibut with Papaya Salsa

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This recipe is the best ever! I have been making it for years ever since it originally aired on the Surreal Gourmet. I usually use a mango instead of papaya. I love the look of serving out of a brown paper bag; however, I do not always use the brown paper bag. I will often use a small oven safe dish and place the sauce over the fish. Bob Blumer's recipes are all amazing.

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I seared each side just 20 seconds for color and then put it into parchment paper and baked it for just 8 Minutes. It turned out just right. I don't like when fish is cooked too long and gets dry.
I used mango as I did not have papays and all together turned out really tasty!

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This recipe is quick and very easy. It works great with talapia as well. Very delicious!

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First time cooking in a paper bag.
I liked the fish a lot and would make it again ! It was not the best dish I ever made, but I will make it again.

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This had wonderful flavor. We did Mango instead of papaya. The fish was cooked too long and was dry

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I'm new to cooking and eating fish, as is my fiance and we both loved this recipe. I made too much of the salsa which was nice because we used it on chicken and it was very tasty. I actually made this for my mother's birthday and she really loved it and told me what a great cook I am.

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This is a fantastic recipe!!!! I made it with Mahi Mahi and it was delicious. The papaya salsa and the flavors cooked with the fish are wonderful together!!!! Highly recommend it!!!

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This was great. Had to bake for a little longer...12 minutes and made guacamole with papaya to accompany. Also drizzled a bit of honey ontop of each filet before baking. Highly reccommended.

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One of the best halibut recipes I've tried. I always use parchment paper as I never have brown bags on hand. I've also substituted a little terriake in place of soy sauce on one occasion and it turned out well. You must only use fresh ginger. do not use powdered.
Always a success.

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It looked like too many different flavors would ruin the fish. I was SO wrong. The fish and salsa were amazing. Presentation was a hit. This was a refreshing change from my usual garlic-lemon-butter fish.