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Cheese Fondue Recipe

Cheese Fondue

Recipe courtesy Bob Blumer

Show: The Surreal Gourmet

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 25, 2009

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    The cheese stretched from the pot to your mouth, and had to be removed by hand. It had very little flavor, tasting a lot like a cheese sandwich dipped in wine. I won't be making this one again.

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  • on January 20, 2009

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    I had high hopes for this recipe, but my husband and I both were quite disappointed. The taste of alcohol was overpowering, and the cherry flavor from the kirsch was more prominent than I would have liked. I would have been happier with something "cheesier". I will not make this recipe again.

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  • on April 07, 2006

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    I made this for New Years Eve for a few friends and it just wasn't what we expected. The flavor was a little strong for the vegetables but went ok with the meat. I guess it needed something to help bablance out the overwhelming flavor. I will try a different recipe next time.

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  • on November 23, 2004

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    Great flavors. We sit around the fondue and watch TV on Fondue night. The kids will love this one.

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  • on November 22, 2004

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    wattery

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