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Chicken Kiev with Bacon and Asparagus Recipe

Chicken Kiev with Bacon and Asparagus

Recipe courtesy Bob Blumer

Show: The Surreal Gourmet

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 04, 2009

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    Instead of using bread crumbs and flour, i used fried onion pieces that come in a can to give the chicken more flavor. I also sauteed the asparagus in olive oil and garlic to give it an extra yummy taste!

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  • on September 11, 2008

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    This was so easy to make - my family loved it!

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  • on July 26, 2007

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    These were a lot of work, but good

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  • on June 02, 2007

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    Everytime I fix this dish I get a lot of compliments as well as mmmmmmms.

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  • on March 01, 2007

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    This dish is awesome. I used crushed ceasar croutons instead of bread crumbs. Will definitely make this again!

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  • on August 29, 2006

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    this was easy to prepare and was very good to eat.

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  • on April 28, 2006

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    Even my 3 1/2 year old liked this meal. My only difficulty was getting the chicken cooked through without drying it out. It may take some tweaking, but it's worth it.

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  • on April 24, 2006

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    The recipe is listed as "medium" difficulty. I think it was actually pretty easy. It was okay. I will probably make it again.

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  • on April 29, 2005

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    This recipe was easy -- we loved it. We fought over the leftovers. I even modified it a few days later and instead of bacon and asparagus, used ham and cheese.

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  • on October 14, 2004

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    Overall great flavor, but I fear it may have been a little too hot for more sensitive pallates. I, on the other hand, enjoyed sweating it out, and thoroughly enjoyed how easy this dish was to make.

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