Chocolate Dipped Biscotti

Courtesy Bob Blumer, Surreal Gourmet

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 10, 2011

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    You, sir, are an idiot.

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  • on December 18, 2006

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    You CANNOT be serious. What a waste of time it took to even wait the few seconds for this recipe site to open. It's almost hard to take your recipes seriously anymore.

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  • on September 29, 2006

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    This is just ridiculous. Either BUY chocolate dipped biscotti or make it by hand by using another recipe off of this website but do not do this joke of a "recipe."

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  • on January 01, 2006

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    These taste DELICIOUS but they're very hard to make. I baked them for longer than 25 minutes and they were soggy in the middle still, and after I baked them for 35 minutes, they were too crumbly to cut. So I would recommend baking them for 40 minutes the first time in.

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  • on January 15, 2005

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    If you dont' have time to make it. This works good for company. You could dip in anything like crushed nuts or crushed anything. Try adding some extract to the chocolate for added flavor.

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