Chocolate Fondue

Recipe courtesy Bob Blumer

Show: The Surreal GourmetEpisode: Fondues and Fondont's

Recipe categories: Dairy, Chocolate,
more
- Dish : Fondue
- Cuisine : Swiss
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 13 min
Prep: 10 min
Cook: 3 min

Yield:: 4 servings

Level:: Easy

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Ingredients

12 ounces semisweet chocolate, cut into small bits
1/2 cup heavy cream
2 ounces Grand Marnier
Some or all of the following: Cherries, strawberries, kiwi, rambutan, raisins, pineapple, cashews, bananas, marshmallows, ladyfingers, etc.

Directions

Heat cream in a pot until it begins to simmer.

Place chocolate in a bowl and pour in hot cream. Stir until chocolate is fully melted. Add Grand Marnier.

Transfer molten chocolate to the fondue pot over lowest possible flame. Place fondue pot in the center of the table, along with assorted dipping goodies and let guests dive in.

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Read all 2 reviews

By juliesbestfrien...

Reno, 68

on February 11, 2011
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Quick and easy. Real crowd pleaser.

0 people found this review Helpful.
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By sirfroggie_2390282

Moscow, ID

on March 29, 2005
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This recipe was extremely easy to make and enjoy. very delicious.

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