Citrus Tapenade
Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Teaching an Old Bag New Tricks
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Olive, Fruit, Lemon, Oranges,
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By soundasleep1
iowa city, IA
on April 06, 2006
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worked well at my party
By mlholbrook_618857
Lincoln, CA
on January 27, 2005
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This is a very nice change to one of my favorite appetizers. I zested a medium size frest orange and will put in sightly less next time. Lemon looked older and I really couldn't taste it. I also used sour dough slices topped with garlic powder butter and boiled. I could hardly stop eating, it was so good.