Cream of Carrot Soup with Fresh Ginger
Recipe courtesy Bob Blumer, Surreal gourmet
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
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By Tashagang
on November 13, 2012
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We loved this soup. Easy and inexpensive to make. I agree with the poster who recommended not to skimp on the ginger. I used a dollop of plain yogurt in each bowl rather than cream. It was so good we ate it again for breakfast the next morning.
By rmj21
on October 29, 2012
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This soup is very good but I would not do it on a regular basis. A lot of chopping that was really time consuming. Additionally, sautéing the vegetables had to be done in three batches in order to do a true sauté. I was even using a large 12" sauté pan. Used a submersible blender so I did not have to wait for the soup to cool. Worked like a charm.
By Franey Fan
Smallwood, NY
on September 17, 2012
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Made this at the last moment as the first course for a Rosh Hashonah dinner. It is easy and can probably be done with whatever is in the house. Don't stint on the ginger - it may look like a lot but it will provide plenty of mellow flavor, along with a subtle kick. Left out the cream at the end, as the soup had a perfect texture and consistency without it. Plenty of salt and pepper (more than indicated and we had rave reviews.
By barnosky
Montana
on August 15, 2012
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I've made this recipe a half a dozen times and I feel like it's missing one ingredient! Haven't figured out yet.
By gloworm24
on March 10, 2012
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This is delicious and extremely healthy. I like a thinner soup so I added about a cup more of broth and I also chopped up an additional sweet potato to add in for texture vs. all puree.
I didn't use cream, doesn't need it in my opinion. Also, I didn't have leeks but I did have some green onions on hand and it tastes great.
By NonnaG
Atco, New Jersey
on November 09, 2010
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What a refreshing taste!! I love making soup, and this is by-far, one of the best! I would love to try the doulop of sour cream instead of the heavy cream next time. I am even planning to make a large pot for this year's Thanksgiving dinner! Thank you.
By tenmoku7_9524637
Long Beach, CA
on December 17, 2009
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Very easy, very satisfying. It seem like a pretty fool proof recipe since I had to make a few minor modifications and it was still excellent. I'm motivated to get an immersion blender to make it even easier to prepare next time.
By mellyxo_11867872
N.D.I.P., QC
on July 23, 2009
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My Best Friend's daughter who eats nothing even ate it!!! It will definitely be sticking around for a long time :
By dariamarusevich...
Randolph, NJ
on January 17, 2009
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I have prepared this soup has on many occasions and it has NEVER failed to turn out wonderful. I served it to my sister who does not cook and 2 weeks later she called to ask for the recipe AND she made it herself and loved it all over again. If you are on a budget and you want a wonderful, healthy soup for your family this is the one. I encourage everyone to try this once - you will turn into a believer.
Daria from NJ
By caitlynb
Dallas, TX
on August 16, 2008
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This is by far one of my favorite soups! Fairly easy to make and delicious!