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Cream of Carrot Soup with Fresh Ginger Recipe

Cream of Carrot Soup with Fresh Ginger

Recipe courtesy Bob Blumer, Surreal gourmet

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on November 13, 2012

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    We loved this soup. Easy and inexpensive to make. I agree with the poster who recommended not to skimp on the ginger. I used a dollop of plain yogurt in each bowl rather than cream. It was so good we ate it again for breakfast the next morning.

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  • on October 29, 2012

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    This soup is very good but I would not do it on a regular basis. A lot of chopping that was really time consuming. Additionally, sautéing the vegetables had to be done in three batches in order to do a true sauté. I was even using a large 12" sauté pan. Used a submersible blender so I did not have to wait for the soup to cool. Worked like a charm.

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  • on September 17, 2012

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    Made this at the last moment as the first course for a Rosh Hashonah dinner. It is easy and can probably be done with whatever is in the house. Don't stint on the ginger - it may look like a lot but it will provide plenty of mellow flavor, along with a subtle kick. Left out the cream at the end, as the soup had a perfect texture and consistency without it. Plenty of salt and pepper (more than indicated and we had rave reviews.

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  • on August 15, 2012

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    I've made this recipe a half a dozen times and I feel like it's missing one ingredient! Haven't figured out yet.

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  • on March 10, 2012

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    This is delicious and extremely healthy. I like a thinner soup so I added about a cup more of broth and I also chopped up an additional sweet potato to add in for texture vs. all puree.
    I didn't use cream, doesn't need it in my opinion. Also, I didn't have leeks but I did have some green onions on hand and it tastes great.

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  • on November 09, 2010

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    What a refreshing taste!! I love making soup, and this is by-far, one of the best! I would love to try the doulop of sour cream instead of the heavy cream next time. I am even planning to make a large pot for this year's Thanksgiving dinner! Thank you.

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  • on December 17, 2009

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    Very easy, very satisfying. It seem like a pretty fool proof recipe since I had to make a few minor modifications and it was still excellent. I'm motivated to get an immersion blender to make it even easier to prepare next time.

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  • on July 23, 2009

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    My Best Friend's daughter who eats nothing even ate it!!! It will definitely be sticking around for a long time :

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  • on January 17, 2009

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    I have prepared this soup has on many occasions and it has NEVER failed to turn out wonderful. I served it to my sister who does not cook and 2 weeks later she called to ask for the recipe AND she made it herself and loved it all over again. If you are on a budget and you want a wonderful, healthy soup for your family this is the one. I encourage everyone to try this once - you will turn into a believer.
    Daria from NJ

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  • on August 16, 2008

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    This is by far one of my favorite soups! Fairly easy to make and delicious!

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