Dali-Side Up "Egg" Dessert

Recipe courtesy Bob Blumer

Show: The Surreal GourmetEpisode: Surreal Meal #1

Recipe categories: Couscous, Apricot, Fruit, Eggs,
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- Cuisine : American
- Season : Fall , Spring , Summer , Winter

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 slices store-bought New York-style cheesecake
1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.
4 sprigs parsley

Directions

Cut the crust off the cheesecake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. Garnish with parsley.

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