Dishwasher Salmon with a Piquant Dill Sauce

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This recipe appealed to me immediately because I love trying something different. I knew this unusual cooking method would work but I didn't know the salmon would be as moist and delicious as it was! The dill sauce is a "keeper" and will be great on other dishes too. The presentation was so much fun and everyone raved about the meal. Thank you for contributing to a great experience.

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Go ahead do a whole salmon, works great. In fact probably the best way to do a whole salmon at home. My parents made salmon and fish like this for years at their catering company. I only do this for large sides or whole because it takes longer and uses more energy but it is the best way to do it, the dishwasher regulates the water temperature better than any other method. Don't put detergent in, run the dishwasher once first to clean residue. Btw, for those who put it in the oven, why? The whole point is to poach perfectly like a home sousvide. Please please try this for a big party, also fantastic cold the next day

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I'd heard of dishwasher salmon for a few years, and finally, when making dinner for a friend, I gave this a try. I made it almost exactly as written. Exceptions were: lemon juice was bottled instead of fresh-squeezed; omitted the jalapeno; and only had about 1 c. of fresh dill on hand.
My friend raved about this recipe, and wants to give it a 5/5; she only had one salmon filet, and I had the other 3 over three nights. I'd never made a sauce like this - unusual, and kind of a delightful surprise. The salmon came out cooked just right. Two minor quibbles though: the salmon didn't come out piping hot like I might've liked; it was just warm. I did use the full cycle and heated dry on my dishwasher, too. Maybe too much foil kept heat from getting through? I dunno.
Second, the amount of sauce seemed like maybe 50% too much for me, good as it was; I might prepare more filets if I make this again.
All in all, this was a very tasty, fun recipe. Thanks!

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This salmon was delicious and easy to make, even for a busy mom with three kids (who all loved it by the way. I made the sauce ahead and put it aside, then I prepared the salmon packets and popped them into the dishwasher and off I went to pickup three kids at their various activities. When we arrived home, the salmon was done! I heated and finished the sauce, reheated my potatoes that were previously roasted with some olive oil and sea salt and a healthy delicious dinner was on the table in ten minutes. Don't get me wrong, this is a wonderfully elegant meal for guests and I will make it again for our next dinner party but it also works for a busy weeknight. In my humble opinion, the best kind of recipe to have!

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We like to entertain guests and it is always fun to amaze them with unique meals! The expressions on their faces is great when they see you pull their dinner out of a dishwasher and it tastes wonderful!!!

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This sauce is fantastic. It works well on other types of fish and will keep in the fridge for a bit. I'm willing to bet that it would be good on chicken too!

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I admit I was a bit skeptical about this when I first tried it, but I have made it twice now with amazing results. The salmon is perfectly cooked and tastes amazing. Who knew such a yummy treat could come from your dishwasher?

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This is my favorite salmon recipe! Love this whole menu!! When friends come for dinner and hear the dishwasher-they know it salmon

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OMG this stuff was awesome. I didn't poach it in the dishwasher - I'm an oven girl - but the sauce was KILLER. I poured it over the salmon as well as the white lemon rice and the asparagus scampi I made to go with it. Even my daughters (6 & 3 loved it! This one's going into the rotation!

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Used the oven instead of dishwasher but the sauce is one of the best sauces I have ever put on anything.