Grilled Asparagus Spears

Recipe courtesy Bob Blumer

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

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  • on July 27, 2010

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    great side dish. easy. will make again

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  • on June 17, 2010

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    We use Kosher salt instead. I think it tastes better.

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  • on June 01, 2010

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    Serve with a generous sprinkling of grated Parmesan cheese.
    Cliff

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  • on June 01, 2010

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    My grandson will eat untill he can't eat anymore when we fix this recipe. Instead of salt we use cajon spice. Fantastic!

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  • on May 31, 2010

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    The grill gave the asparagus great flavor and made the tips of it almost crispy, which I liked. The party loved it, but I would make more for a large group of people. I served it with paula deans lemon dill sauce that was the perfect pairing for summer!!

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  • on May 31, 2010

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    this is the way I normally make asparagus. another great way is to take 2 spears wrap them with 1/2 a strip of bacon, then grill them. Takes it to another level.

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  • on May 19, 2010

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    I have never had asparagus on the grill before so my daughter and I decided to try it after we put together our new charcoal grill. Asparagus is one of my vegetable favorites.

    She used sesame oil instead or regular oil and sea salt instead of regular salt.

    I WAS SHOCKED - the spears got brown and toasty and SWEET - this was a huge surprise because I have grilled veggies for decades and never had a veggie with the result of asparagus.

    This recipe is not the star - it's grilling asparagus that is the true star here!!!

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  • on November 12, 2009

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    This was the perfect way to fix asparagus. One of the silliest things I've seen done is when you cook your vegetable in so many other overpowering ingredients that you can no longer taste the actual vegetable.
    This was a great way to bring out the flavor in the asparagus itself. I could actually say I loved the asparagus, and not that I loved that goopy cheesy mess all over it. Great detailed instructions too. So easy, and yet specific enough to help me feel like a better cook.

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  • on April 30, 2009

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    This was the first time I ever grilled asparagus and it cooked to perfection! It was super easy and sooo good! My only addition to the recipe was a sprinkle of garlic.

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  • on April 18, 2009

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    I'm a bodybuilder. Good is my life, but because of how much I consume quick and easy is a must. It was just that. Quick, easy and let's not forget tasty too.

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