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Salmon Grilled Between Romaine Lettuce Leaves Recipe

Salmon Grilled Between Romaine Lettuce Leaves

Recipe courtesy Bob Blumer

Show: The Surreal Gourmet

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on November 17, 2012

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    What a surprise....a new way to cook salmon and delicious...this one's a keeper

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  • on December 15, 2011

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    My husband and I tried this recipe tonight and it was delightful. The salmon was just perfect and the taste was great. We're going to use different marinades and maybe some grape leaves as a different taste selection. This little recipe can be changed so many ways and taste wonderful each time! I'm very impressed.

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  • on November 16, 2010

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    This is always a crowd pleaser. I've made it so many times but I always get so frustrated in handling the lettuce leaves. I've found that you can use Romaine or Green Leaf BUT you definitely have to let the lettuce sit out so it will wilt. If it's too fresh and crispy, it'll crack when you try to bend it around the salmon fillet.

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  • on June 05, 2007

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    This is a nifty little poaching technique, and a definite conversation starter, especially when serving to fellow foodies. Perfect leaves and a little practice are required. And a quality oven - the broiler in my apartment always ends up searing the leaves and twine.

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  • on March 19, 2007

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    I made this for my girfriend and several of her girlfriends. It was like giving them a present to open. Simple to make and definately a winner.

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  • on March 14, 2007

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    Can't mess it up and it's delish!! I will definately make this dish again

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  • on July 26, 2006

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    Not only does this recipe produce a dish that looks as if you worked all day, it is delicious as well as easy!

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  • on July 13, 2006

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    i've never cooked dinner for my family, and i'm pretty much not a cook. but they put their faith in me and i ended up making this salmon dish. for a girl who can barely cook, this turned out WONDERFUL!! it was a real crowd pleaser, and an easy start.

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  • on November 28, 2004

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    salmon was tender, the onions add a great twist of sweetness the salmon, don't burn the onions

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  • on June 28, 2004

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    What a great idea. This was easy to prepare and the results were fabulous. It's a big hit with the salmon lovers at my house. I'll definitely fix this again.

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