Ingredients
- 16 baby potatoes
- 6 cloves garlic, minced
- 1/3 cup fresh basil leaves, stems discarded, minced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices
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By dawney30_6971719
Dingmans Ferry, PA
on August 10, 2008
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6 cloves of RAW garlic added at the end?! Not good.
By mifree1836_5047089
Palm Beach Gard...
on July 01, 2007
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These were delicious and easy. I used red potatoes and left out the basil.
By s1rude_7375728
Baltimore, MD
on June 05, 2007
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This is good. And easy. That is all.
Read all 7 reviews