Smashed Potatoes

Name: Smashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 16 baby potatoes; 6 cloves garlic, minced; 1/3 cup fresh basil leaves, stems discarded, minced; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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16 baby potatoes

6 cloves garlic, minced

1/3 cup fresh basil leaves, stems discarded, minced

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.