Smashed Potatoes
Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Julia's Caesar
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Vegetables, Potato, Tomato,
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Average Rating:
Total Reviews: 7
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By dawney30_6971719
Dingmans Ferry, PA
on August 10, 2008
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6 cloves of RAW garlic added at the end?! Not good.
By mifree1836_5047089
Palm Beach Gard...
on July 01, 2007
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These were delicious and easy. I used red potatoes and left out the basil.
By s1rude_7375728
Baltimore, MD
on June 05, 2007
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This is good. And easy. That is all.
By rodeoclick_5276415
Ft Bragg, NC
on May 22, 2006
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I made these for a dinner get together on Easter (2006 and they were outstanding.. everybody loved them
By sestone4_5518849
indianapolis, IN
on May 22, 2006
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I thought the potatoes were very good...and they were easy too. Plus my husband who is VERY picky loved them, so they are a keeper!
By auflake1_2941015
San Jacinto, CA
on July 01, 2005
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This is easy, and wonderful
By OliveWP
Bel Air, MD
on February 15, 2005
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Made these last night and everyone really liked them. It's too bad there's not a picture of it, because it's a good looking dish too. It's a bit rustic, very simple, and delicious. In case you didn't see the show, you're only breaking up the potatoes somewhat, to open them up for the seasoning. I used fresh parsley instead of basil because of something else I was serving, but can't wait to try it with basil. Might want to add the garlic a little at a time if you're not sure how much is "too much" for you. Make sure you use a good olive oil, one that would be good enough for dipping bread.