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Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy Bob Blumer

Show: The Surreal Gourmet

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on August 30, 2006

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    This is some of the best sauce for both grilled steak, fish, lobster and shrimp that we've ever eaten. Garlic bread and a fresh garden salad made the meal complete.

    Suzzette
    Lousville, KY

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  • on June 17, 2006

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    Delicious and great for easy entertaining.

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  • on May 30, 2006

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    Not a big meat eater, but I just couldn't stop eating this. Really easy, too. And the Chimichurri sauce is delicous too. This will definitely be a staple in my house from now on.

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  • on April 10, 2006

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    This sauce is excellent on fish also

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  • on April 04, 2006

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    This is a crowd pleaser

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  • on January 07, 2006

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    Husband won't use anything else. This is his staple!

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  • on August 12, 2005

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    GReat recipe

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  • on June 05, 2005

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    I used the salt solution on steaks and it imparts a delicious flavor and the steak is moist. I am giving this recipe to all my friends. Too good to keep to myself.

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  • on May 09, 2005

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    A great recipe. Especially if you grew up in South America. This just brings it back home.

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  • on April 02, 2005

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    This sauce is amazing, and so useful in so many ways.
    Used as per recipe and it was a hit with the whole crowd.

    Also - we make what we call "Working Girls Supper" (That would be daughter and I both working long shifts- the Chimcurri Sauce makes a wonderful Pesto like sauce on store bought Cheese Ravioli. All we do is triple the amount of parsley - use curly parsley instead of the flat and voila - one batch lasts 2 - 3 suppers (depending on who is eating and doubles as sauce for meat and sauce for the veggie in the house!

    Love it - thank you so much for bringing flavor and fun to cooking without bringing fuss!

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