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Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Recipe courtesy Bob Blumer

Show: The Surreal Gourmet

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on November 13, 2004

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    This whole recipe Rocks, even if you just grill the steak with just the cayenne pepper and salt mixture people can't believe how good it is. They think that you are lying to them when you tell them the only ingrediants are water salt and Cayenne. The Chimichurri is well worth it also.

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  • on October 15, 2004

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    This has to one of the best and easy ways to spice up a simple cookout in the backyard. If you only use the pepper marinade I think you will be well pleased.

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  • on August 15, 2004

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    I am aquaintances with several South
    American families in Califonia when I was
    growing up. This recipe brings back all of
    the fond memories of those back yard South
    American barbaques.

    people found this review Helpful.
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  • on July 18, 2004

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    The sauce is fantastic! I never would have thought to eat steak this way, but it is fun and delicious!

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  • on July 03, 2004

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    This recipe is super easy and delicious. The chimichurri is out of this world. I was wowed by it!

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  • on July 03, 2004

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    The Chimichurri sauce is fantastic!

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  • on June 06, 2004

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    The Chimichurri sauce is fantastic!

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  • on June 02, 2004

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    I am a steak lover and this sauce for basting will be incorporated in every steak I cook. The basting enhances the beef flavor making a "select piece of meat taste like "choice" or pewrhaps "prime", yes it is that good.

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