The Perfect Cup of Joe

Courtesy Bob Blumer, Surreal Gourmet

Show: The Surreal GourmetEpisode: Brrrunch on the Farm

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on April 17, 2010

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    Definitely best to use oily beans, and I like the unconventional idea of using fine ground beans and letting the sediment settle.

    However, clarification of the size of a "cup" of water would be useful, my first attempt was weak (the sun gods didn't approve! Do you mean a real 8 oz. cup, a 6 oz., 5 oz...?

    people found this review Helpful.
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