Food Network
Home> Recipes> Holidays and Parties>
The Perfect Cup of Joe Recipe

The Perfect Cup of Joe

Courtesy Bob Blumer, Surreal Gourmet

Show: The Surreal GourmetEpisode: Brrrunch on the Farm

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on April 17, 2010

    Flag

    Definitely best to use oily beans, and I like the unconventional idea of using fine ground beans and letting the sediment settle.

    However, clarification of the size of a "cup" of water would be useful, my first attempt was weak (the sun gods didn't approve! Do you mean a real 8 oz. cup, a 6 oz., 5 oz...?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.