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The Perfect Cup of Joe Recipe

The Perfect Cup of Joe

Courtesy Bob Blumer, Surreal Gourmet

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 01, 2012

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    Terrific for folks like me that love a strong cup! Wonderful insight that you can still use a fine grind in the french press.

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  • on April 17, 2010

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    Definitely best to use oily beans, and I like the unconventional idea of using fine ground beans and letting the sediment settle.

    However, clarification of the size of a "cup" of water would be useful, my first attempt was weak (the sun gods didn't approve! Do you mean a real 8 oz. cup, a 6 oz., 5 oz...?

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