A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

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This was so unique and everyone loved it! I couldn't imagine how raw beet would work, but it does. The nuts are an added bonus, but it surely tastes good even without them! I'm guessing this will be a frequent request with dinner from now on.

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I made this salad for our Christmas celebration and we were not disappointed. I only wish I had a picture of the dish, to see what the salad was supposed to look like. I used my food processor to finely chop the vegetables, as I didn't have a grater. Is it supposed to be a slaw? In any event, it was delicious and the bright red from the beets and the green from the mint made a beautiful presentation. I will be making this again!

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This was a snap to make using the grating disc in my food processor. The beets give the salad a beautiful red color. It would be a great salad for a Christmas dinner, served on a bed of dark green leaf lettuce, mache or baby spinach.

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This dish is a feast for the senses. All of them!

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This is a most extraordinaryly wonderful taste! Be sure to use the mint; I used Blue Cheese instead of Stilton the second time I made it, and liked it that way as well.

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The combination in this salad is absolutely stunning. I served it at a dinner party, where it was a huge success. I love it so much, that I could eat it on its own without any accompaniment. My husband is a beet hater, but adores this dish. The combination may look odd, but it truly is delicious.

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What an amazing dish! I made it without the blue cheese (forgot it at the supermarket but even without, this was delicious. It was husband, father, mother and aunt approved, and in this family, that's saying a lot!