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Bourbon Beef Tenderloin Recipe

Bourbon Beef Tenderloin

Grasslands Entertainment Inc. 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 07, 2007

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    I prepared this dish for friends, everyone loved it. I did cut back on the vinegar due to a previous review. It was not "vinegary" at all.

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  • on July 19, 2006

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    too sour tasting with the red wine vinegar & boubon mixture.
    Thought it ruined a great cut of meat.

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  • on November 29, 2005

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    I am not a fan of bourbon, but the marinade gave a nice taste to the beef and a good crackle to the outside of the roast. I would make this dish again.

    I'd have given it 5 stars for flavor, but admit that I downgraded it a little due to the need to clean the oven!

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  • on February 19, 2005

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    This was so easy to prepare and tasted wonderful!

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