Bourbon Sweet Potatoes

Grasslands Entertainment Inc. 2001

Show: The Thirsty TravelerEpisode: Kentucky: The Frontier Spirit

Recipe categories: Nuts, Sweet Potato,
more
- Cuisine : American
- Occasion : Thanksgiving , Holiday
- Season : Fall , Winter
- Cookware Used : Mixer

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

6 sweet potatoes, boiled until fork tender and peeled
1/2 cup fine aged Kentucky bourbon whiskey
2 eggs, beaten
1/2 cup pecans, chopped
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg

Directions

Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

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Newest Ratings and Reviews

Read all 3 reviews

By lyms

San Antonio, TX

on December 08, 2011
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Good, but not over-the-top must-make-it-again great. I added extra cinnamon, and it could still use a little more. Also definitely has a bourbon taste, so if you are not a bourbon lover, use less.

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By prncsskthy_1945671

Westerly, RI

on February 21, 2005
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This recipe was ok. A little too much Bourbon for me.

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By aepsf24

San Francisco, CA

on November 24, 2004
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This is a relatively easy and delicious recipe. We first made it 2 years ago for Thanksgiving and have gotten such rave reviews that we've made it every year since. The bourbon certainly gives it a welcome kick! Enjoy!

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