Jamaican Jerk Chicken
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- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Olive, Poultry, Chicken,
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Total Reviews: 12
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By prayerlightslife
Tennessee
on May 20, 2011
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I made this for my "small group" from our church. It was a huge hit. The chicken was so tender and flavorful. I baked it in the oven very slowly rather than the grill.
Wow! Rave reviews from my friends!
By jerseymike95_12...
none of your bu...
on January 28, 2010
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It was a wednesday night and I had a taste for something totally different like carribean. I didn't want to spend all night making a dish or paying a fortune for all the ingredients. I stumbled across this recipe and was totally blown away at how easy it was to make (with a few slight tweaks and how good it tasted. If you have a food processor and a home gas grill you can knock this out from start to finish in an hour and it will knock your socks off. Definitely will make this again!!!!
By m1sstic_7814609
Glencove, NY
on February 04, 2009
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After reading the comments I decided to adjust the onions(as one person stated they were over poweringI used less, a few people felt the cinnamon & nutmeg were too strong so I used less, I did not have jalapenos so I improvised with a tsp of cayenne pepper and I added sliced sweet potatos to the same pan that I cooked the chicken in......my 19 year old daughter said dinner was slamming...kudos!
By jjbfood_5520514
Madison, AL
on April 09, 2008
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This is the best jerk recipe. I use 4 scotch bonnet peppers instead of jalapeno. Its hot, but not too hot I also have used banana rum... it still tastes great. Whenever I make this, its hard to stop from eating to much...
By puttersedge_9811842
paradise, CA
on February 22, 2008
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This recipe is dead on of what I had at one the the jerk shacks on the beach in St.Martin. Every time I make it, I'm on vacation and taken back to that beach. Nice stuff!
By yeegail_2437561
Glen Allen, VA
on June 27, 2007
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Looking for a recipe that will bring me back to the taste of jamaica. This was not spicy and all we could taste was the nutmeg and cinnamon. I would not recommend.
By bgfree
Wyoming, MI
on January 22, 2007
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I had a really good time making the rub for this recipe. It smelled good, it's very hands on and I was excited to eat it.
That being said, I put mine in the oven and it was cooked and moist, but the flavor wasn't very good. I recommend using a small onion as that was the only flavor screaming through the bites of chicken.
By ctanny14_5844935
springfeild, MA
on July 31, 2006
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i was grown in jamaica and eat a lot of jerk chicken and came to america at 13 years old i all ways like jerk chicken but of all jerk chicken this is the best
By noodlieo_508088
North Miami, FL
on December 05, 2005
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Wow! Delicious....but spicy. Be Careful! Try it with some spanish yellow rice,coleslaw and some corn bread. Yum!
By damigazd_4197974
Naples, FL
on November 07, 2005
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As I wrote about Robin Miller?s receipt, do not use, but this one is EXCELLENT. I used it for 1/2lb flank steak so I had to adjust the ingredients amounts. So, not suggest if not a seasoned cook/chef. But, try it on any meat it is truly excellent. P.S. I used Serrano chillies instead of jalapenos. All depends on your heat level. Enjoy!!!