Jamaican Jerk Chicken

Grasslands Entertainment Inc. 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 14, 2005

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    I don't know how authentic this recipe is but it sure came out great! I recomend adding mor oil to the rub though. I had to play with the texture a bit. I also used scotch bonnet peppers instead of the jalepenos. Definately worth it. Awesome chicken!

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  • on June 07, 2004

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    This recipe was easy, fast and delicious. If you like to grill for company or just a family dinner, this recipe is perfect. Bonus is the recipe for the jerk rum rub because you will have some left over to use on other meals for flavor. Whoever does not experience this delicious recipe is missing out bigtime!

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