Recipe courtesy of Georgia Hardstark and Alie Ward
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Bacon Brown Sugar Simple Syrup:

Directions

In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.

Bacon Brown Sugar Simple Syrup:

In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling. Strain the candied bacon and reserve. Set aside the syrup to cool.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Shrimp Cocktail with Remoulade Sauce

Recipe courtesy of Nancy Fuller

Maple Pig Cocktail

Recipe courtesy of Guy Fieri

Tipsy Squire

Recipe courtesy of Irene Robinson-Smith

Browse Reviews By Keyword