Recipe courtesy of The Tombs
Show: The Best Of
Episode: Food Frights
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, combine oil and flour to make the roux. Cook over medium heat, stirring constantly until dark brown, about 30 minutes.

Add celery, onion, peppers, and garlic and cook for 10 more minutes. Transfer to a thick bottom pot and add chicken broth, beef broth, tomatoes, okra, hot sauce, bay leaves, black and white pepper, cayenne pepper, chicken thighs, and andouille sausage. Simmer for 15 minutes. Add the shrimp and cook for 5 more minutes. Serve over rice.

Serving suggestion: cooked rice.

IDEAS YOU'LL LOVE

Seafood Gumbo

Everything Gumbo

Recipe courtesy of Rachael Ray

Okra Shrimp Gumbo

Recipe courtesy of Alzina Toups

Guy's Gumbo Shack - Red Beans and Rice

Recipe courtesy of The Gumbo Shack

Gumbo

Recipe courtesy of Krazy Fish

Gumbo

Recipe courtesy of Al Sawyer

Gumbo

Recipe courtesy of Cesar Labrador

Gumbo

Recipe courtesy of Guy Fieri

Gumbo

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking