Recipe courtesy of The Tombs
Show: The Best Of
Episode: Food Frights
Save Recipe Print
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
25 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, combine oil and flour to make the roux. Cook over medium heat, stirring constantly until dark brown, about 30 minutes.

Add celery, onion, peppers, and garlic and cook for 10 more minutes. Transfer to a thick bottom pot and add chicken broth, beef broth, tomatoes, okra, hot sauce, bay leaves, black and white pepper, cayenne pepper, chicken thighs, and andouille sausage. Simmer for 15 minutes. Add the shrimp and cook for 5 more minutes. Serve over rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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