Run the wedge of lemon around the top of 2 to 4 martini glasses. Have sugar in a shallow dish or plate. Dip the rim of each glass into the sugar. Chill glasses until ready to serve.
Pour all liquid ingredients over ice into a cocktail shaker and shake vigorously. Strain into prepared glasses. Garnish with a lemon twist.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of One Caroline Street Bistro