Recipe courtesy of Sara Moulton
Yield:
4 burgers
Level:
Easy

Ingredients

Spicy Wasabi Mayonnaise:
Pickled Cucumber Ginger Relish:

Directions

Form the mixture into six 1-inch patties and chill for 30 minutes.

In a small bowl whisk together the mayonnaise, wasabi, and lime juice. Cover and chill.

In a medium bowl combine the cucumber, red onion, pickled ginger, and rice vinegar. Toss to coat and season with salt and pepper.

Heat a dry large heavy skillet over moderately high heat. Brush each tuna pattie with the vegetable oil. Cook the tuna patties for 5 to 6 minutes per side until they are just cooked through. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Black Bean Burgers

Recipe courtesy of Sandra Lee

Ahi Tuna

Mediterranean Grilled Tuna

Recipe courtesy of No Author

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Spiedini

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking