Recipe courtesy of Sara Moulton
Yield:
4 burgers
Level:
Easy

Ingredients

Spicy Wasabi Mayonnaise:
Pickled Cucumber Ginger Relish:

Directions

Form the mixture into six 1-inch patties and chill for 30 minutes.

In a small bowl whisk together the mayonnaise, wasabi, and lime juice. Cover and chill.

In a medium bowl combine the cucumber, red onion, pickled ginger, and rice vinegar. Toss to coat and season with salt and pepper.

Heat a dry large heavy skillet over moderately high heat. Brush each tuna pattie with the vegetable oil. Cook the tuna patties for 5 to 6 minutes per side until they are just cooked through. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish.

IDEAS YOU'LL LOVE

Ahi Tuna

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Black Bean Burger

Recipe courtesy of Ree Drummond

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking