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The Ultimate Filet O Fish Sammie Recipe

The Ultimate Filet O Fish Sammie

Recipe courtesy Tyler Florence

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on May 04, 2013

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    My family did not have high hopes for this sandwich, but they absolutely loved it and I had no leftovers. I used thinner cod because I didn't have any fresh halibut and didn't use tomatoes. I pre-browned the panko in the oven, worked great. Next time I will use like a ciabatta bread and will make only about half of the mayo. So far my favorite recipes have been Tyler's.

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  • on January 14, 2012

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    So wonderful! My 14 yr old daughter said that this was the best sandwish she'd ever had! I used cod, but would love to try it with the halibut. The cod was more afordable and a lot of reviewers had used it, so thought I'd go that route this time around. The sauce was great and with the arugula, avacado and tomato,they all worked together wonderfully! After baking my fish, I did broil the fish on each side just to brown it a bit for a nicer color, and It alto toasted up the bottom as it was a little soggy. Can't wait to have these again!!!!

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  • on January 15, 2011

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    This sandwich was very good but why do the some of the food network cooks feel the need to rewrite the English language. It is irksome to have to figure out what they are sometimes talking about. A sandwich is a sandwich no matter what you call it. Cute isn't always cute.

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  • on January 10, 2011

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    Best sandwich ever. The sauce is outstanding. I make it with tilapia and i grill or broil it to try and make it a little better for you and it tastes just as wonderful.

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  • on December 26, 2010

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    Holy crap this was good. The mayo, omg the mayo! I'm a mayo girl and wow how yummy and on the sandwich with the halibut. My gosh this was good. I had a couple of friends over and my son and I whipped this recipe up after of course watching the eipsode. I swear I love Tyler and his recipes he never disappoints us.

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  • on October 17, 2010

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    Okay figure this out for me. The panko bread crumbs never browned up? I made alot more halibut than what Tyler did so I kept them in the oven quite a bit longer. I followed the recipe to the T other than I added some Old Bay to the bread crumbs.
    The fillets never even showed a sign of browning up. I had to pull them out of the oven otherwise the fish would have been completley dried out. The color was totally anemic. Any thoughts?

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  • on October 15, 2010

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    this sandwich was awesome. i made it just like he said but i used cod because it was on sale. will def. make this again!!

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  • on July 10, 2010

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    My husband wanted to try this sandwich. I used Cod fish because the supermarket did not have Halibut. It was fantastic! I made the tarter sauce with low fat mayo and it was great, I will be making that from now on. I recommend this to everyone!

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  • on January 06, 2010

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    Had it for dinner without the bread and it was amazing!!!

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  • on December 25, 2009

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    Best fish sandwich I have tasted! I loved all the different flavors from the mayo to the avocados.

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