Recipe courtesy mixologist Justin Pina at Union Kitchen & Tap for Food Network Magazine
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Muddle 4 strawberries (hulled and halved) and 1/4 ounce agave nectar in a cocktail shaker. Add 2 ounces vodka (preferably Kanon Organic) and 4 ounces seltzer. Shake, then pour into a tall ice-filled glass. Garnish with a strawberry.
Photograph by Charles Masters
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