Recipe courtesy of The Vortex Bar and Grill
The Vortex Blue 'Shroom Burger
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- Level: Intermediate
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1289
- Total Fat
- 95 g
- Saturated Fat
- 42 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 73 g
- Cholesterol
- 304 mg
- Sodium
- 1412 mg
- Level: Intermediate
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1289
- Total Fat
- 95 g
- Saturated Fat
- 42 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 73 g
- Cholesterol
- 304 mg
- Sodium
- 1412 mg
Ingredients
Blue Cheese Spread:
Sauteed Mushrooms:
Directions
- Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside.
- Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
Blue Cheese Spread:
- Combine both ingredients in a bowl and refrigerate for 2 hours prior to use.
Sauteed Mushrooms:
- Melt butter in a large saute pan over medium heat. Add garlic and mushrooms and saute until tender. Add wine and simmer for 1 minute or until almost evaporated. Remove from heat and set aside until ready to use.
