Recipe courtesy of Jill Davie
Save Recipe Print
Yield:
1 servings
Yield:
1 servings

Ingredients

Directions

Watch how to make this recipe.

Place egg white in a martini shaker and shake vigorously until frothy, up to 5 minutes. Set aside.

In a pint glass with ice, mix the tequila, lemon juice, hazelnut liqueur and agave nectar. Add the mixture to the martini shaker with the egg white and shake to blend. Strain and pour into a martini glass and top with chopped, toasted walnuts.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Wedding Biscotti

Recipe courtesy of Katie Lee Joel

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.