- 1 egg white
- 2 oz. Silver tequila
- Juice of 1/2 lemon (approximately 1/2 oz.)
- Splash of Frangelico hazelnut liqueur
- Agave nectar to taste (approximately 1 tsp.)
- Sprinkle of walnuts, chopped and toasted
Place egg white in a martini shaker and shake vigorously until frothy, up to 5 minutes. Set aside.
In a pint glass with ice, mix the tequila, lemon juice, hazelnut liqueur and agave nectar. Add the mixture to the martini shaker with the egg white and shake to blend. Strain and pour into a martini glass and top with chopped, toasted walnuts.
* Raw Egg Warning
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.