Recipe courtesy of Flame Broiled and Taste Company
Save Recipe Print
Total:
4 hr 45 min
Active:
20 min
Yield:
1
Level:
Easy

Ingredients

Directions

Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Country Fried Steak

Recipe courtesy of Paula Deen

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

World Championship Baby Back Ribs

Recipe courtesy of Melissa Cookston

Swick and Swick World Championship Chili

Steak Skewers with Marinade

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.