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Thick Bananas Foster Shake Recipe

Thick Bananas Foster Shake

Recipe courtesy Sunny Anderson, 2009

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 09, 2011

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    I didn't try the rum but even withouy it is so delicious!
    I was quick to try it being that I love bananas and caramel anyways.

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  • on July 10, 2011

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    This is the BEST recipe. I LOVED it!!!
    The kids slept like babies that night.

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  • on June 21, 2011

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    ABSOLUTELY DELICIOUS!! I subtracted the 99 bananas rum but added reddi whip and a Marciano Cherry. Amazing!

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  • on February 18, 2011

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    The Shake was very good. Everyone loved it, I have made it twice and both times it got great reviews. I have also made the caramel a couple more times without making the shakes. yyyyuuuuuuuummmmmmmmmm

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  • on January 10, 2010

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    This recipe is amazing! I would not change a thing. It looks beautiful, tastes delicious and is pretty easy to make. This is one of my favorite dessert recipes from the Food Network Magazines and the show. Make it - you won't be sorry!Thanks Sunny !

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  • on September 13, 2009

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    I got down to the end of the recipe before I realized that I needed to have rum. I didnt have any and didnt think to add the extract. I will try that the next time. However, even without the rum, this was delicious.
    Thanks for a new and exciting desert recipe!

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  • on August 25, 2009

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    I must say I didn't know you could make caramel. It was AMAZING!!!!!!! It's very sweet so I might cut down some of the sugar but it's a keeper. I followed the directions exactly. Only thing I didn't use was real rum and Banana liquor. I used rum extract. The shake was very thick. I love it!!!!!!!!!!!!

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  • on August 09, 2009

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    I omitted the liqueur and rum and it was just wonderful!! Adults and kids will really enjoy this recipe :

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  • on July 05, 2009

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    This was a great surprise for our 5 children and their teenage friends tonight for dessert! Everyone thought it was excellent and commented that this was "a keeper". Their ages range from 5 to 18 years old and it pleased everyone. I substituted rum extract for the alcohol and added it to the butter and sugar (I used brown sugar while it was melting. I then substituted 1/4 tsp Banana Extract for the Banana Liquor and added it just before blending. We topped each shake with fresh whip cream and a drizzle of the caramel sauce. Beautiful and delicious!

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  • on July 05, 2009

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    An alternative is to use rum extract which will duplicate the flavor & omit the alcohol. It's a good choice for the kid safe version.

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