Food Network
Home> Recipes> Seafood>
Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew) Recipe

Thiebou Dienn Sous Verre (Senegalese Rice and Fish Stew)

The Africa Cookbook (Simon & Schuster)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on March 09, 2012

    Flag

    i am going to try it

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2009

    Flag

    My husband, sister and nephew love this dish! This is just how I prepare it. The fish I use, though, is grouper or amberjack steaks. I also steam the rice before I add it to the liquid. And the only vegetables I use are cabbage, sweet potatoes, eggplants, carrots, and okra. This is truly a wonderful dish and sharing it Senegalese-style is a good experience.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.